Kraft sacks20–50 kg capacities

Multi-wall paper sacks for clean, fast filling.

Multi-ply virgin kraft packaging for flours, starches, food ingredients, cementitious binders and fine chemicals — with high-speed valve filling and moisture-barrier options.

2–6 plyKraft constructions
20–50 kgCertified capacities
8-colourFlexo printing
Sack architecture

Three constructions, one goal: no dust, no failures.

Semi-extensible, micro-creped high-porosity kraft plies for drop strength, moisture protection and rapid de-aeration.

Automated packing

Pasted Valve Stepped End (PVSE)

Filled through a self-closing valve sleeve for tight, square pallets and clean running on rotary and inline valve packers.

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Traditional heavy duty

Sewn Open Mouth (SOM)

Reinforced sewn base with crepe tape; open top for field sewing or tape closure. Built for feed, seed, pet food and granular goods.

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Cleanroom & food grade

Pinch Bottom Open Mouth (PBOM)

Stepped plies sealed with heat-activated hot-melt — zero thread holes for sift-free dairy powders, starches and nutritionals.

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Ply structures & barriers

Tuned to your product and your line.

2–4 ply configurations

Bleached white or natural kraft, 70–90 GSM, calibrated to load weight and drop specs.

PE free-film liners

Independent LDPE/HDPE tubes (1.0–3.0 mil) for full moisture and aroma protection.

PE-laminated plies

Extrusion-coated kraft adds grease and humidity resistance without a separate liner.

De-aeration venting

Needle and labyrinth venting releases air fast during filling — without dusting.

Technical specifications

At a glance.

SpecificationRange / options
Standard capacities20 kg, 25 kg, 50 lb and 100 lb
Printing & brandingUp to 8-colour flexographic printing with water-based inks
Closure typesSonic sealing, ultrasonic valve tuck, sewn crepe tape, hot-melt adhesive
ComplianceFood-contact options available (ask for documentation)

Need paper sacks that run clean?

Send your product, fill weight and packer type — we'll match the right valve, plies and barrier.

Get a quote Call +1 (226) 724-3125